Heros’ Feast

Heros’ Feast

Heroes’ Feast (Dungeons & Dragons): The Official D&D Cookbook
Kyle Newman
$35.00

From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.

Heroes’ Feast 
includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

The Neil Gaiman Reader: Selected Fiction

The Neil Gaiman Reader: Selected Fiction

The Neil Gaiman Reader: Selected Fiction
Neil Gaiman
$40.00

Spanning Gaiman’s career to date, The Neil Gaiman Reader: Selected Fiction is a captivating collection from one of the world’s most beloved writers.

A brilliant representation of Gaiman’s groundbreaking, entrancing, endlessly imaginative fiction, this captivating volume includes excerpts from each of his five novels for adults —Neverwhere, Stardust, American Gods, Anansi Boys, and The Ocean at the End of the Lane—and nearly fifty of his short stories. 

Impressive in its depth and range, The Neil Gaiman Reader: Selected Fiction is both an entryway to Gaiman’s oeuvre and a literary trove Gaiman readers old and new will return to many times over.

Pearl Jam: Art of Do The Evolution

Pearl Jam: Art of Do The Evolution

Pearl Jam: Art of Do The Evolution
Joe Pearson
$39.99

See the art that helped create the Grammy Award Nominated music video Do the Evolution by legendary band Pearl Jam, a Rock and Roll Hall of Fame 2017 inductee.

Drawing inspiration from the Grammy Award nominated music video of the same name, Do the Evolution takes fans inside this unforgettable work of art. Directed by visionary comics legend Todd McFarlane (Spawn) and veteran animator Kevin Altieri (Batman: The Animated Series), this achievement in animation told a graphic and dark history of the world in four gripping minutes and is widely considered one of the best music videos of all time.

Now, the full story of the making of this historic video will be told. Lushly illustrated by the video’s striking animation cells with never before seen storyboards and designs from the video, the video’s co-producer, Joe Pearson, will guide readers through the fascinating process of bringing the band’s vision to life in this one-of-a-kind art book.

Tequila & Tacos: A Guide to Spirited Pairings

Tequila & Tacos: A Guide to Spirited Pairings

Tequila & Tacos: A Guide to Spirited Pairings
Katherine Cobbs
$19.99

Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.

Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.

American Cheese: An Indulgent Odyssey through the Artisan Cheese World

American Cheese: An Indulgent Odyssey through the Artisan Cheese World

American Cheese: An Indulgent Odyssey through the Artisan Cheese World
Joe Berkowitz
$16.99

Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine’s Day, he realized he’d hardly even scratched the surface. These cheeses were like nothing he had ever tasted—a visceral drug-punch that reverberated deliciousness—and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.

This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society.

Joe’s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America’s biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.