The Story of Life in 10 1/2 Species

The Story of Life in 10 1/2 Species
Marianne Taylor
$29.95

If an alien visitor were to collect ten souvenir life forms to represent life on earth, which would they be? This is the thought-provoking premise of Marianne Taylor’s The Story of Life in 10 and a Half Species. Each life forms explains a key aspect about life on Earth. From the sponge that seems to be a plant but is really an animal to the almost extinct soft-shelled turtle deemed extremely unique and therefore extremely precious, these examples reveal how life itself is arranged across time and space, and how humanity increasingly dominates that vision.

Taylor, a prolific science writer, considers the chemistry of a green plant and ponders the possibility of life beyond our world; investigates the virus in an attempt to determine what a life form is; and wonders if the human—“a distinct and very dominant species with an inevitably biased view of life”— could evolve in a new direction. She tells us that the giraffe was one species, but is now four; that the dusky seaside sparrow may be revived through “re-evolution,” or cloning; explains the significance of Darwin’s finch to evolution; and much more. The “half” species is artificial intelligence. Itself an experiment to understand and model life, AI is central to our future—although from the alien visitor’s standpoint, unlikely to inherit the earth in the long run.

The Look of the Book: Jackets, Covers, and Art at the Edges of Literature

The Look of the Book: Jackets, Covers, and Art at the Edges of Literature
Peter Mendelsund and David J. Alworth
$50.00

As the outward face of the text, the book cover makes an all-important first impression. The Look of the Book examines art at the edges of literature through notable covers and the stories behind them, galleries of the many different jackets of bestselling books, an overview of book cover trends throughout history, and insights from dozens of literary and design luminaries. Co-authored by celebrated designer and creative director Peter Mendelsund and scholar David Alworth, this fascinating collaboration, featuring hundreds of covers, challenges our notions of what a book cover can and should be.

The World of Critical Role: The History Behind the Epic Fantasy

The World of Critical Role: The History Behind the Epic Fantasy
Liz Marsham
$35.00

rom its unassuming beginnings as a casual home game between friends to the role-playing phenomenon it is today, Critical Role has become the stuff of legend. These pages chronicle how a circle of friends who all happen to be talented voice actors built the most-watched tabletop role-playing livestream of all time.

Discover dazzling new illustrations and richly written insights into the locations, characters, and adventures featured in the hundreds of episodes across Critical Role’s two campaigns, Vox Machina and the Mighty Nein. Go behind the scenes with archival photos and exclusive interviews with Dungeon Master Matt Mercer and the entire Critical Role cast as they explore their characters’ most triumphant moments and darkest hours. And celebrate the massive community of Critters who support and expand the show’s world through a highlighted tour of the crafts, cosplay, and art they create every day.

Featuring a foreword from Felicia Day, lush illustrations, and the inside story you won’t find anywhere else, this book is your indispensable guide to Critical Role. The adventure begins!

The Essential Wine Book: A Modern Guide to the Changing World of Wine

The Essential Wine Book: A Modern Guide to the Changing World of Wine
Zachary Sussman
$19.99

Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging.

For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California’s Napa Valley has for decades been the source of America’s most prestigious wines, but here you’ll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills.

You’ll find user-friendly “just the highlights” notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

The Unofficial Hogwarts for the Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats

The Unofficial Hogwarts for the Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats
Rita Mock-Pike
$19.95

What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizarding world style with recipes like: 

– Pumpkin Pasties
– Cauldron Cakes
– Roast Beef
– Yorkshire Pudding
– Chocolate Gateau
– Bath Buns
– Rock Cakes
– and many more! 

Bring your love for wizardry and magic into the kitchen and onto the table with The Unofficial Hogwarts for the Holidays Cookbook—the perfect gift for any Potterhead. With 75 delicious recipes, easy step-by-step instructions, and spellbinding full-color photographs, this cookbook is sure to stupify any fan of the boy who lived. Tuck in!