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This Will Make It Taste Good: A New Path to Simple Cooking<\/strong> \u201cI wrote this book to inspire you, and I promise it will change the way you cook,\u00a0<\/i>the way you think about what\u2019s in your fridge, the way you see yourself in an apron.\u201d<\/i><\/p>\n Vivian Howard\u2019s first cookbook chronicling the food of Eastern North Carolina,\u00a0Deep Run Roots,\u00a0<\/i>was named one of the best of the year by 18 national publications, including the\u00a0New York Times<\/i>,\u00a0USA Today<\/i>,\u00a0Bon Appetit<\/i>, and\u00a0Eater,\u00a0<\/i>and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you\u2019re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian\u2019s mission is not to protect you from time in your kitchen, but to help you make the most of the time you\u2019ve got.<\/p>\n Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with\u2014lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop.\u00a0<\/p>\n And because food is the language Vivian uses to talk about her life, that\u2019s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.<\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/store.capitalbooksonk.com\/?q=h.tviewer&using_sb=status&qsb=keyword&qse=oR7uwsLR1XteAQG5zvm_2g” url_new_window=”on” button_text=”PURCHASE” button_alignment=”left” _builder_version=”4.6.0″ _module_preset=”default”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" This Will Make It Taste Good: A New Path to Simple CookingVivian Howard$35.00 \u201cI wrote this book to inspire you, and I promise it will change the way you cook,\u00a0the way you think about what\u2019s in your fridge, the way you see yourself in an apron.\u201d Vivian Howard\u2019s first cookbook chronicling the food of Eastern North Carolina,\u00a0Deep Run Roots,\u00a0was named one of the best of the year by 18 national publications, including the\u00a0New York Times,\u00a0USA Today,\u00a0Bon Appetit, and\u00a0Eater,\u00a0and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen.\u200bEach chapter of\u00a0This Will Make It Taste Good\u00a0is built on a flavor hero\u2014a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you\u2019re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you\u2019re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian\u2019s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[44,62],"tags":[78],"acf":[],"yoast_head":"\n
Vivian Howard
$35.00<\/strong><\/p>\n
\u200b
Each chapter of\u00a0This Will Make It Taste Good\u00a0<\/i>is built on a flavor hero\u2014a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you\u2019re feeling baggy, these flavor heroes brighten, deepen, and define your food.<\/p>\n