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American Cheese: An Indulgent Odyssey through the Artisan Cheese World<\/strong> Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine\u2019s Day, he realized he\u2019d hardly even scratched the surface. These cheeses were like nothing he had ever tasted\u2014a visceral drug-punch that reverberated deliciousness\u2014and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love.<\/p>\n This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year\u00a0exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society.<\/p>\n Joe\u2019s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America\u2019s biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.<\/p>\n [\/et_pb_text][et_pb_button button_url=”https:\/\/store.capitalbooksonk.com\/?q=h.tviewer&using_sb=status&qsb=keyword&qse=kQHiZI37AAvl7WEwDvZXUQ” url_new_window=”on” button_text=”PURCHASE” button_alignment=”left” _builder_version=”4.6.0″ _module_preset=”default”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" American Cheese: An Indulgent Odyssey through the Artisan Cheese WorldJoe Berkowitz$16.99 Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine\u2019s Day, he realized he\u2019d hardly even scratched the surface. These cheeses were like nothing he had ever tasted\u2014a visceral drug-punch that reverberated deliciousness\u2014and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year\u00a0exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe\u2019s journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[44,53,62],"tags":[78],"acf":[],"yoast_head":"\n
Joe Berkowitz
$16.99<\/strong><\/p>\n