[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”3.22″][et_pb_row column_structure=”2_5,3_5″ admin_label=”row” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”2_5″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image _builder_version=”4.6.0″ hover_enabled=”0″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” title_text=”chasing_flavor” src=”https:\/\/capitalbooksonk.com\/wp-content\/uploads\/2020\/11\/chasing_flavor.jpg” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.0″ hover_enabled=”0″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” use_border_color=”off” border_color=”#ffffff” border_style=”solid” sticky_enabled=”0″]<\/p>\n
Chasing Flavor: Techniques and Recipes to Cook Fearlessly<\/strong> In his debut cookbook,\u00a0James Beard Award\u2013winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique<\/p>\n Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there\u2019s more to mastering cooking than just following directions. So with each of the\u00a0innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master\u00a0the art of mixing raw and cooked versions of the same ingredient while preparing a\u00a0Sugar Snap Pea Salad with Manchego Vinaigrette.\u00a0<\/p>\n From homemade pantry items\u00a0to vegetable mains,\u00a0meats, and grains, this book is not just sophisticated recipes\u00a0but a master class of lessons for more flexibility and innovation in the kitchen.<\/p>\n [\/et_pb_text][et_pb_button button_text=”PURCHASE” button_alignment=”left” _builder_version=”4.6.0″ _module_preset=”default” hover_enabled=”0″ button_url=”https:\/\/store.capitalbooksonk.com\/?q=h.tviewer&using_sb=status&qsb=keyword&qse=yAiJC2erFecMl7dT_S1lvw” url_new_window=”on” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Chasing Flavor: Techniques and Recipes to Cook FearlesslyDan Kluger$35.00 In his debut cookbook,\u00a0James Beard Award\u2013winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there\u2019s more to mastering cooking than just following directions. So with each of the\u00a0innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master\u00a0the art of mixing raw and cooked versions of the same ingredient while preparing a\u00a0Sugar Snap Pea Salad with Manchego Vinaigrette.\u00a0 From homemade pantry items\u00a0to vegetable mains,\u00a0meats, and grains, this book is not just sophisticated recipes\u00a0but a master class of lessons for more flexibility and innovation in the kitchen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[44,62],"tags":[78],"acf":[],"yoast_head":"\n
Dan Kluger
$35.00<\/strong><\/p>\n