{"id":1922,"date":"2019-07-09T14:30:49","date_gmt":"2019-07-09T21:30:49","guid":{"rendered":"https:\/\/capitalbooksonk.com\/?p=1922"},"modified":"2019-07-09T15:21:20","modified_gmt":"2019-07-09T22:21:20","slug":"bite-into-the-summers-best-grilling","status":"publish","type":"post","link":"https:\/\/capitalbooksonk.com\/bite-into-the-summers-best-grilling","title":{"rendered":"Bite into the Summer’s Best Grilling!"},"content":{"rendered":"
By Booksellers Tommy Rojek & Danielle McMannus<\/p>\n
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Summer is upon us, so it’s time to kick off grilling season. Tom and Danielle turn it up a notch this year with these genre-defining (and -defying) guides to perfect grilling! As of the posting of this article, all of these books are available in the store.<\/strong><\/p>\n <\/p>\n Weber’s Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius<\/strong><\/p>\n <\/a>The experts from Weber, the most venerable name in grilling, bring you this collection of 100 barbecue recipes perfect for barbecuers of all stripes, from tender beginners to well-seasoned grillmasters. Every recipe includes full-color photos that illustrate step-by step instructions designed to make grilling accessible to even the least confident among us. The guide leads you through the tips and tricks of lighting the grill, perfecting the temperature, and grilling everything from vegetables to seafood to poultry, pork, and beef. You can\u2019t ask for a more comprehensive or authoritative guide to all things grilling.<\/p>\n See interior images<\/a>.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Martha Stewart\u2019s Grilling<\/strong><\/p>\n <\/a>With trademark gorgeous photos, Martha Stewart\u2019s Grilling<\/i> presents classic grilling recipes with an elegant twist, from honey-brined chicken wings to kielbasa bites, all perfect for memorable meals to celebrate summer. And beyond the excellent recipes, Martha Stewart covers the secrets to good grilling, from why pressing the meat into the grill is a terrible idea to what temperature the meat should be when it hits the grill. Don\u2019t miss this classically smart, stylish, and, above all, delicious guide to grilling.<\/p>\n See interior images<\/a>.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n The Bacon Bible by Peter Sherman and Stephanie Banyas<\/strong> <\/a>From Peter Sherman, the renowned bacon maestro behind New York bacon-gastropub BarBacon, comes this aptly named biblical tribute to that delicious, beloved, and infinitely versatile meat, bacon. With over 200 recipes, The Bacon Bible<\/i> shows you how to incorporate bacon into virtually every imaginable meal in every imaginable way, from bacon rubs to bacon cocktails, from bacon pancakes to bacon hot chocolate (and there\u2019s even a bacon-free chapter just in case you\u2019re feeling wild and crazy). And with information on how to cure your own bacon from scratch and how to turn pretty much anything into bacon (hello, tuna bacon), this book will truly make you nothing less than a bacon god. If you didn\u2019t love bacon before, you definitely will now!<\/p>\n See interior images.<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n The Campfire Cookbook by Nico Stanitzok and Viola Lex<\/strong><\/p>\n
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