The Ninth Night of Hanukkah

The Ninth Night of Hanukkah
Erica S. Perl
$16.95

It’s Hanukkah, and Max and Rachel are excited to light the menorah in their family’s new apartment. But, unfortunately, their Hanukkah box is missing. So now they have no menorah, candles, dreidels, or, well, anything! Luckily, their neighbors are happy to help, offering thoughtful and often humorous stand-in items each night. And then, just as Hanukkah is about to end, Max and Rachel, inspired by the shamash (“helper”) candle, have a brilliant idea: they’re going to celebrate the Ninth Night of Hanukkah as a way to say thanks to everyone who’s helped them!

This book is not only a heartwarming and fun story, it’s also an invitation to join in a beautiful new Hanukkah tradition!

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner
Christopher Kimball
$35.00

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook — the kind who can walk into a kitchen and throw together dinner in no time.

In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever’s in the fridge.

With most recipes taking less than an hour to prepare, and just a handful of ingredients, you’ll enjoy:

  • Pasta with Shrimp and Browned Butter
  • West African Peanut Chicken
  • Red Lentil Soup
  • Scallion Noodles
  • Open-Faced Omelet with Fried Dill and Feta
  • Greek Bean and Avocado Salad
  • And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream

When it’s a race to put dinner on the table, these recipes let you start at the finish line.

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
Ayesha Curry
$30.00

Ayesha Curry knows what it’s like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal.
 

The Full Plate brings the best of Ayesha’s home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You’ll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults).

Recipes include:

  • Mushroom Tacos with Avocado Crema
  • Hot Honey Chicken Sandwiches
  • Crab Bucatini
  • Sheet Pan Pork Chops
  • Guava Ginger Ice Cream
  • Spicy Margaritas, and more

Mark Ryden’s Anima Animals

Mark Ryden’s Anima Animals
Mark Ryden
$40.00

From his Snow Yak to his very personal interpretation of the California bear, for more than 20 years Mark Ryden has populated an incredible “pop surrealist” bestiary of half-animal, half-plush creatures. Freely inspired by the Rushton toys that enjoyed their heyday in America in the ’60s and ’70s, these creatures are now the object of a cult worship among fans of the artist, and are one of his marks of distinction in the world of contemporary art.

This book reveals the details and backgrounds of the new paintings Mark Ryden has created for his 2020 show at Emmanuel Perrotin‘s gallery in Shanghai, organized in collaboration with Kasmin Gallery, but also some of his most iconic master-pieces showcasing yaks and others creatures of his own mythology.

With a statement  from the artist and an essay by Linda Tesner, this pink book will become an instant classic for the lovers of contemporary art and surrealism.

KAWS: He Eats Alone

KAWS: He Eats Alone
Germano Celant
$65.00

Few artists have managed to bridge the gap between high and low culture as seamlessly as KAWS has since his career took off in the 1990s: his iconic cartoon-inspired designs have graced fashion collections, vinyl figurines, and skateboards as well as canvases sold for millions of dollars. Frequently portraying familiar figures such as Mickey Mouse and Spongebob Squarepants with cauliflower ears and X’ed-out eyes, KAWS employs a sophisticated dark humor throughout his work, exploring the relationship between art and consumerism.

This publication documents the artist’s first exhibit in the Middle East, with more than 40 key pieces in sculpture and painting from the last two decades. The exhibit in Doha, Qatar, and its accompanying catalog also feature a number of KAWS’ commercial collaborations alongside his 5-meter-tall sculpture Companion (Passing Through) and his inflatable 40-meter-tall piece Holiday. Bound in cloth, this volume is a gorgeous collection of KAWS’ most exciting work.

Brian Donnelly (born 1974), known professionally by his graffiti tag KAWS, is the mastermind behind one of today’s most recognizable artistic brands. A graffiti artist since adolescence, Donnelly received his BFA in illustration from the School of Visual Arts in 1996. He then worked as a background artist for animated TV programs before becoming an independent designer. He has worked with artists like Kanye West and collaborated with brands such as Supreme, Nike and Comme des Garçons. He is currently represented by Skarstedt Gallery in New York.

The New Woman Behind the Camera

The New Woman Behind the Camera
Harry Cooper, Mark Godfrey, Alison de Lima Greene,Kate Nesin
$49.49

During the 1920s the New Woman was easy to recognize but hard to define. Hair bobbed and fashionably dressed, this iconic figure of modernity was everywhere, splashed across magazine pages or projected on the silver screen. A global phenomenon, she embodied an ideal of female empowerment based on real women making revolutionary changes in life and art—including photography.

This groundbreaking, richly illustrated book looks at those “new women” who embraced the camera as a mode of expression and made a profound impact on the medium from the 1920s to the 1950s. Thematic chapters explore how women emerged as a driving force in modern photography, bringing their own perspective to artistic experimentation, studio portraiture, fashion and advertising work, scenes of urban life, ethnography and photojournalism.

Featuring work by 120 photographers, this volume expands the history of photography by critically examining an international array of canonical and less well-known women photographers, from Berenice Abbott, Dorothea Lange and Lola Álvarez Bravo to Germaine Krull, Tsuneko Sasamoto and Homai Vyarawalla. Against the odds, these women produced invaluable visual testimony that reflects both their personal experiences and the extraordinary social and political transformations of the era.