Ambergris: City of Saints and Madmen; Shriek: An Afterword; Finch

Ambergris: City of Saints and Madmen; Shriek: An Afterword; Finch
Jeff VanderMeer
$35.00

More than twenty years ago, Jeff VanderMeer first introduced the world to the fictional city of Ambergris, a beautiful and sinister sprawling metropolis populated by artists and thieves, composers and murderers, geniuses and madmen. Ambergris bristles with intellectual fervor and religious rivalries; it thrives on cultural upheaval, and its politics are never short on intrigue, conspiracy, and even terror. There are stories within stories, mystery, mayhem, and a dark history that threatens to consume the city itself as the gray caps, the mysterious and deadly mushroom people who once ruled Ambergris and have since been driven underground, now threaten to rise again.

Ultimately, the fate of Ambergris comes to lie in the hands of John Finch, a beleaguered detective with a murder on to solve and too many loyalties for one man to bear. The city is bursting at its seams, seemingly held together only by the tense, fraying tendrils of his investigation.

The Ambergris trilogy is made up of three novels, each of which has become a cult classic in its own right: City of Saints and MadmenShriek: An Afterword, and Finch. It is a marvelous, unparalleled feat of imagination. And yet the books themselves, as celebrated and influential as they have become, have a publishing history as arcane and elaborate as Ambergris itself. Over the years they have slipped in and out of print and have never before been available as a complete trilogy. Until now.

For fans both new and old of the work of Jeff VanderMeer, Ambergris is essential reading. Welcome to Ambergris. We can’t promise you’ll leave untransformed.

Heros’ Feast

Heroes’ Feast (Dungeons & Dragons): The Official D&D Cookbook
Kyle Newman
$35.00

From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.

Heroes’ Feast 
includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

The Neil Gaiman Reader: Selected Fiction

The Neil Gaiman Reader: Selected Fiction
Neil Gaiman
$40.00

Spanning Gaiman’s career to date, The Neil Gaiman Reader: Selected Fiction is a captivating collection from one of the world’s most beloved writers.

A brilliant representation of Gaiman’s groundbreaking, entrancing, endlessly imaginative fiction, this captivating volume includes excerpts from each of his five novels for adults —Neverwhere, Stardust, American Gods, Anansi Boys, and The Ocean at the End of the Lane—and nearly fifty of his short stories. 

Impressive in its depth and range, The Neil Gaiman Reader: Selected Fiction is both an entryway to Gaiman’s oeuvre and a literary trove Gaiman readers old and new will return to many times over.

Pearl Jam: Art of Do The Evolution

Pearl Jam: Art of Do The Evolution
Joe Pearson
$39.99

See the art that helped create the Grammy Award Nominated music video Do the Evolution by legendary band Pearl Jam, a Rock and Roll Hall of Fame 2017 inductee.

Drawing inspiration from the Grammy Award nominated music video of the same name, Do the Evolution takes fans inside this unforgettable work of art. Directed by visionary comics legend Todd McFarlane (Spawn) and veteran animator Kevin Altieri (Batman: The Animated Series), this achievement in animation told a graphic and dark history of the world in four gripping minutes and is widely considered one of the best music videos of all time.

Now, the full story of the making of this historic video will be told. Lushly illustrated by the video’s striking animation cells with never before seen storyboards and designs from the video, the video’s co-producer, Joe Pearson, will guide readers through the fascinating process of bringing the band’s vision to life in this one-of-a-kind art book.

Tequila & Tacos: A Guide to Spirited Pairings

Tequila & Tacos: A Guide to Spirited Pairings
Katherine Cobbs
$19.99

Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.

Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.